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Friday, 05 September 2014

Specials

Friday, 05 September 2014

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Thursday, 04 September 2014

lisa Cabernet Franc

Tasting Notes
Lisa's silky smooth elegance finally melts like chocolates on the pallet. Originating from a single vineyard, lisa has been referred to as SA’s apogee Cabernet Franc. Tiny amounts are created for the perfectionist. Named after Lisa Brugman, princess of the Banhoek Valley.


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Thursday, 04 September 2014

ilka Cabernet Sauvignon

Tasting Notes
Alluvia specializes in Cabernet Sauvignon with their unique trademarked vinification process Tri-Clonal Fusion. Full bodied and ripe fruit flows away with melting chocolates tannins. Named in honour of twin Ilse & Karla Brugman, princesses of the Banhoek Valley.


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Thursday, 04 September 2014

ilka Sauvignon Blanc

Name: ilka(Named after Delarey Brugmans twin daughters Ilse and Karla)
Variety: Sauvignon Blanc
Principle Grape: 100% Sauvignon Blanc
Rootstock: Richter 99
Situation: South Facing Slopes
W.O: Banghoek
Appellation: Stellenbosch
Soil Types: Hutton
Altitude: 1000 to 1200 feet

 

Tasting Notes
Inviting fresh kiwi, papaya and granadilla on the nose which lingers through on pallet. Magic with summer and quality moments. Named in honour of twin Ilse & Karla Brugman – Banhoek Valley princesses.

The Harvest
Yield: 6.5 tons per hectare

In the Cellar
Fermentation Temp: 13°C Yeast: assorted French strains and local strains

The grapes were crushed and destemmed. The juice was immediately pressed and cold settled for 2 days at 12ºC, were after it was inoculated with the above yeast. After fermentation the wine was left on the fine lees for 6 months in stainless steel tanks.

Malolactic fermentation: none
Wood aging: none

Analysis

Acid: 6.8 g/l
Res.Sugar: 2.3 g/l
pH: 3.30
Alcohol: 14%
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